Course Features
- Lectures 0
- Quizzes 0
- Duration 10 hours
- Skill level Expert
- Language English
- Students 10
- Assessments Yes
Requirements
- Exploring: explore topics related to nutrition and health, and formulate questions to guide their research;
Features
- This course examines the relationships between food, energy balance, and nutritional status; the nutritional needs of individuals at different stages of life; and the role of nutrition in health and disease. Students will evaluate nutrition-related trends and will determine how food choices can promote food security and environmental responsibility. Students will learn about healthy eating, expand their repertoire of food-preparation techniques, and develop their social science research skills by investigating issues related to nutrition and health.
Target audiences
- Grade 12 Students
